Sassi Cakes & Sweets – Norfolk, VA: Hours, Menu & Directions

Opening hours

Eastern Time

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330 W 22nd St, Norfolk, VA 23517

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Address330 W 22nd St, Norfolk, VA 23517

StyleCake shop

CountyNorfolk

Time zoneEastern Time

About Sassi Cakes & Sweets

Set at 330 W 22nd St (23517), Sassi Cakes & Sweets is a cake shop right in the middle of Norfolk.

Our Norfolk directory counts 44 bakeries in total, which works out to one bakery per 5,252 residents. Nearest alternative: May's Parlor at 340 West 22nd Street, less than 0.1 mi away.

Opening hours for Sassi Cakes & Sweets are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Norfolk	44
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.